Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.

The Nutrition Unit at Coop

The team in the Coop Nutrition Unit are committed to offering healthy, balanced products. We assist with the development of products for individual nutritional requirements such as those of vegetarians and vegans. We are also involved in the development of our Swiss superfood range Campiuns and products for people with food intolerances.
At Coop, you will also find a wealth of information on healthy eating. You can order our nutrition brochures free of charge. If you sign up to our newsletter, you will receive regular information on topical nutrition issues such as climate-friendly diets, soya myths and facts or how to lose weight without the dreaded yo-yoing. You will also learn about new products offering additional nutritional value. These include products without any added sugar, new vegetarian or vegan products, and products for people with allergies or food intolerances. Our newsletter also allows you to get the latest Betty Bossi cookery books or product packages.
We would like to help you achieve a balanced diet suited to your individual needs. We would be happy to answer your questions about our products or nutrition topics through our Customer Service.

Susanne Stephan, Head of the Nutrition Unit, and her colleague Isabel Drössler introduce themselves

Nutrition newsletter

Get answers to common questions about nutrition, tips on healthy and sustainable eating and information on new products for special nutritional needs. You can also win prizes such as cookbooks, product packages or practical kitchen utensils