Board of Directors and Executive Committee
The Coop Group is a cooperative. It is managed by a Board of Directors which has ten members. The Coop Group's operational management is undertaken by a seven-strong Executive Committee.
Coop Group Board of Directors
The Board of Directors represents the Coop Group externally and attends to all business that is not entrusted to another governing body of the Coop Group by law, the Articles of Association or the Regulations. It is comprised of ten members.
Coop Group Executive Committee
The Executive Committee is responsible for the operational management of the Coop Group. It comprises seven members.
Retail
Philipp Wyss
Chief Executive Officer
Head of Retail Business Unit
Daniel Stucker
Vice-Chairman of the Executive Committee
Head of Trading Business Unit
Andrea Kramer
Head of Marketing/Purchasing Business Unit
Reto Conrad
Head of IT / Production / Services Business Unit
Christian Coppey
Head of Property Business Unit
Daniel Hintermann
Head of Logistics Business Unit
Adrian Werren
Head of Finance Business Unit
Wholesale / Production
Transgourmet Group
John Matthew, Frank Seipelt
Chief Executive Officer Transgourmet Central and Eastern Europe
Eric Decroix
Chief Executive Officer Transgourmet France
Manfred Hayböck, Thomas Panholzer
Executive Management Transgourmet Austria
Philipp Dautzenberg
Chief Executive Officer Transgourmet Switzerland
Bell Food Group
Lorenz Wyss
Chairman of the Group Executive Board, CEO
Volker Baltes
Member of the Group Executive Board
Xavier Buro
Member of the Group Executive Board, CFO
Marco Tschanz
Member of the Group Executive Board
The remaining manufacturing companies operate as retail divisions.