For fondue, baguette is best because each piece of bread has a crust, enabling it to stay on the fondue fork better. This also applies to freshly baked bread. You should allow 150–200 grams of bread per person.
For brunch, you can serve up a variety of your favourite types of bread. Zopf bread, Gipfeli (croissants) and Ruchbrot (brown bread) are usually on offer. You should allow 100–150 grams per person.
Dark bread makes a good accompaniment to the main course of a meal, like a barbecue. It is more aromatic than white bread, more filling and higher in fibre. You should allow 75–125 grams per person.