What you can make from leftover bread depends a little on the type of bread and how much you have on hand.
If you only have little pieces or trimmings left, you can make different types of tasty croûtons to liven up a salad or soup. Or you can use them to make egg rösti or French toast pieces.
If the leftover pieces of bread are a little bigger, you can use them to make French toast, bruschetta or oven-baked cheese toasties, for example.
Some recipes specifically require old bread. It is an essential ingredient in meatloaf and some dumpling recipes.