- Home
- Food
- Bread & Baked Goods
- Cakes & Sweet Pastries
- Cakes & Tarts
- Schär Gluten Free Pausa Ciok Snacks
-
Product information
-
Nutrition information
-
Ratings (10)
-
Store locator
Product information
More information
Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Germany
Nutrition information
Ingredients
Sugar, vegetable oils and fats in varying proportion (high oleic sunflower oil, coconut fat, cocoa butter, shea butter), EGGS, glucose-fructose syrup, skimmed MILK powder 7% (rice flour, maize starch, stabiliser: sobitol (E-420); maize flour, rice starch, skimmedcocoa powder 1.5%, emulsifiers: mono- and diglycerides of fatty acids (E-471), SOYA lecithin (E-322); natural flavours, chicory fibre , salt, raising agents: glucono-delta-lactone (E-575), sodium bicarbonate (E-500ii); MILK protein, thickeners: locust bean gum (E-410), xanthan gum (E-415); gelling agnet: agar (E-406). Produced in Italy.
Information for allergy sufferers: See highlighted ingredients
Description
Gluten and wheat free cocoa covered spronge cake
Storage
Store in a cool, dry place.
Diet
Article number
5803251
Supplier
Miscellaneous
Certification body: IT-016-154