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150g

Gottlieber Tradition Chocolate Pralines

Gottlieber

Average rating: 4.5 of 5 18 ratings

7.50

Price per 100 Gram
5.00/100g
Product information
Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Switzerland
Raw materials origin
Salt (Switzerland)
Cocoa mass (Peru)
Wheat flour (Switzerland)
Cocoa powder (Dominican Rep.)
Hazelnuts (Turkey)
Sunflower lecithin (Germany)
Egg yolk powder (Germany)
Cocoa Butter (Peru)
Roasted coffee (USA)
Sugar (Switzerland)
Nutrition information
Ingredients
'Sugar, WHEAT FLOUR, HAZELNUTS, vegetable fats (Palm kernel, Palm, coconut), cocoa mass, cocoa powder, emulsifier: sunflower lecithin'', EGG YOLK POWDER (from free-range organic EGGS), cocoa butter, fair trade roasted coffee, salt, natural flavour. May contain ALMOND''S and MILK. 5% of the agricultural ingredients are organic. Cocoa content at least: 3%.'

Information for allergy sufferers: See highlighted ingredients

Description
'Crèpe biscuits with chocolate cream fillings (praline, mocha, gianduja)'
Gottlieber Hüppen are still individually baked today as wafer-thin crêpes, carefully rolled like the leaf of a Havana cigar and filled with delicately melting chocolate cream. The traditional assortment includes the three fillings Praliné, Mocca and Gianduja.

No artificial colours or preservatives.
No hydrogenated vegetable fats.
No synthetic flavours.
No chemical flavour enhancers.
No genetically modified ingredients.

Gottlieber - Switzerland´s finest since 1928
More information
Weight
Drained net weight: 0.0
Net weight: 150.0 g
Storage

'Store in a cool and dry place (below 20°C / 68°F).'

Article number
3002322
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Miscellaneous
Certification body: CH-BIO-006