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Buitoni 5 Grain Pizza Dough Ø24cm

Buitoni

Average rating: 5.0 of 5 30 ratings

4.50

Price per 100 Gram
1.61/100g
Product information

Freshness guarantee

Keeps for at least 7 days after receipt

Country of production

Switzerland

Nutrition information

Ingredients

Flour 57% (WHEAT 52% , SPELT 2%, BARLEY 1%, OAT 1%, rice 1%), water, vegetable fat and oil (palm, rapeseed), salt, GLUTEN WHEAT, WHEAT starch, shredded WHEAT, alcohol, WHEAT bran, baker yeast.

Information for allergy sufferers: See highlighted ingredients

Description

Pizza dough with 5 cereals flour
In 1827, at Casa Buitoni in Tuscany, Giulia Buitoni started making and selling pasta. Today, we continue to create Italian-inspired recipes combining tradition and inventiveness while respecting Buitoni's philosophy.;
More information

Storage

Refrigerated

Keep at max. 5°C.

Notes on use

Baking
1) Preheat oven 220 °C (200 °C convection oven) 2) Unroll the dough without removing the paper and garnish 3) Cook the pizza Bottom (12-17 min) In the middle (12-17 min).

1 portion = 1/4 pizza (70g) Good to know For a balanced menu, pair one slice of pizza with a salad, followed by a fruit as a dessert.

Article number

6036925

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch

Miscellaneous

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