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- Home
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- Bread & Baked Goods
- Durable Breads
- Durable Breads
- Schär Gluten Free Country Bread
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Product information
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Nutrition information
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Ratings (25)
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Product information
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Freshness guarantee
Keeps for at least 5 days after receipt
Country of production
Italy
Nutrition information
Ingredients
'Maize starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fibre (psyllium), rice'' starch, sunflower oil, SOY PROTEIN, sorghum flour 2.1%, thickener: hydroxypropyl methylcellulose; yeast, salt, sugar. May contain t''races of MUSTARD. Produced in Italy.'
Information for allergy sufferers: See highlighted ingredients
Description
'Gluten-free bread'
Naturally gluten-free bread.
Source of fibre.
Suitable for a gluten-free diet.
240 g.
Naturally gluten-free bread.
Source of fibre.
Suitable for a gluten-free diet.
240 g.
Weight
Net weight: 0.24 kg
Storage
'Store in a dry place at room temperature. After opening, close the package again and consume the bread within a few days or free''ze immediately.'
Article number
3804086
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Miscellaneous
'Packed in a protective atmosphere and with oxygen absorber.'
Certification body: IT-016-273
Certification body: IT-016-273
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