Schär Ready-to-Bake Gluten Free Ciabatta Breads

Name: Schär Ready-to-Bake Gluten Free Ciabatta Breads
Brand: Schär
Price: 3.8 CHF
Availability: InStock
Rating: 3.5 (18 reviews)

Schär

Average rating: 3.5 of 5 18 ratings

: 3.80
Price per 100 Gram: 1.90/100g

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Product information
Nutrition information
Ratings (18)
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Product information

Freshness guarantee

Keeps for at least 5 days after receipt

Country of production

Italien

Nutrition information

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Ingredients

Corn starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, plant-based dietary fibre (psyllium), thickener: hydroxypropyl methylcellulose; SOY PROTEIN; sunflower oil, yeast, extra virgin olive oil 0.9% , salt, acidifying agent: citric acid, tartaric acid. May contain traces of LUPINS, MUSTARD and SESAME.

Information for allergy sufferers: See highlighted ingredients

Description

Naturally gluten-free Cibatta roll for ready baking. Suitable food for a gluten-free diet. Lactose-free. High fibre content.
This product has been packaged in a sanitary environment. Oven fresh 10 min.
200g.

More information

Storage

Kühl und trocken lagern.
Nach dem Öffnen der Verpackung im Kühlschrank 5 Tage haltbar.

Diet

Gluten-free Lactose-free

Notes on use

Baking
Sprinkle lightly with water before baking. Place in a preheated oven (convection oven) at 200° C until the desired level of brownnes is reached. Bake for 8-10 minutes. These bread rolls are pre-baked.

Vor dem Backen leicht mit Wasser befeuchten, im vorgeheizten Backofen (Umluft) bei 200-210°C je nach gewünschter Bräune 8-10 Min. fertigbacken. Diese Brötchen sind vorgebacken.