'1. Preheat the oven to 220°C (circulating air: 200°C).
2. Unroll the dough together with the baking paper and add your toppings''.
3. Cook the pizza: Lower section with a circulating air oven, 12-17 mins. In the middle section with a traditionnel oven, 12-''17 mins.
Important: the cooking time may vary depending on the pizza topping and the type of oven.'