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Buitoni Rolled Out Round Pizza Dough Ø24cm

Buitoni

Average rating: 4.5 of 5 38 ratings
Price
25% from 2
3.20
Price per 100 Gram
1.23 /100g
Product information
Freshness guarantee
Keeps for at least 7 days after receipt
Country of production
Switzerland
Nutrition information
Ingredients
WHEAT flour, water, vegetable fat and oil (palm (sustainable), rapeseed), salt, WHEAT starch, alcohol (evaporates during baking), yeast.

Information for allergy sufferers: See highlighted ingredients

Description
Pizzateig
Classic, round and crispy pizza dough with a diameter of 24 cm. The perfect base for any pizza.
More information
Storage
Refrigerated

Aufbewahren bei max. 5°C.

Notes on use

Baking
1) Backofen vorheizen 220°C (Umluft 200°C). 2) Teig zusammen mit Backpapier ausrollen und belegen. 3) Pizza backen: Untere Hälfte (17-22 Min.). Ofenmitte (13-18 Min.). Auf dem Gitter gebacken extra-knusprig. Zusätzliches Backpapier unterlegen, damitder Teig nicht vom Gitter fällt. Wichtig: Die Backzeit kann je nach Belag der Pizza sowie des Backofentyps variieren.

Gebrauchsfertiger Pizza-Teig (Hefeteig), rund ausgewallt, Durchmesser 24cm.
Article number
3041212
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Nutrition information
Nutritional values per:
  • Energy in kJ ca. 1151
  • Energy in kcal ca. 273
  • Fat ca. 6.6g
  • saturated fatty acids ca. 2.3g
  • Carbohydrate ca. 44g
  • of which sugars ca. 0.1g
  • Dietary fiber ca. 2.4g
  • Protein ca. 6.7g
  • Salt ca. 1.8g