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Total 250g:
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Ratings (24)
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Freshness guarantee
Keeps for at least 10 days after receipt
Milk
Cow
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), Kochsalz.
Information for allergy sufferers: See highlighted ingredients
Description
Vollfett-Halbhartkäse, aus thermisierter Milch
Aroma: pure, cheesy
Flavour: mild, aromatic, pure
Texture: elastic paste, ivory or yellowy colour depending on the season
Ripening period: 30 - 70 days Comments: A mild, creamy, balanced cheese that identifies with the Aargau countryside. This dreamy cheese is popular with young and old alike.
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Identification mark
CH 5601
Article number
3814795
Supplier
Miscellaneous
Halbhartkäse.
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