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AOP Premium Emmental

Switzerland

Average rating: 5.0 of 5 3 ratings
Adjust quantity
Weight
Total 250g: 1 x 250g
Total 250g: 1 x 250g

6.00

Price per 100 Gram
2.40/100g
This product requires a rather longer lead time for orders than other supermarket products.
Product information
Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), Kochsalz.

Information for allergy sufferers: See highlighted ingredients

Description
Vollfett-Hartkäse, aus Rohmilch

Aroma: pure, mild, characteristic

Flavour: mildly nutty, aromatic with age

Texture: smooth, semi-firm and easy to cut

Ripening period: 8 - 9 months

Comments: The name Emmental originates from the Emme Valley. The River Emme flows through around two-thirds of the Canton of Bern. Smooth to fine paste, ivory or pale yellow in colour depending on the season. Avg. 48% fat in dry matter. The aroma ranges from mild to distinctive depending on the age profile. All have the unmistakable aroma of Emmentaler. Uses: In cold and hot dishes: e.g. for a boiled meat & cheese salad, country-style cheese tarts or any kind of cheeseboard.

More information
Storage
Refrigerated

Bei höchstens 5 °C aufbewahren.

Identification mark
'CH 2038'
Article number
3080217
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Miscellaneous
Schweizer Hartkäse, vollfett, aus Rohmilch hergestellt.