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Total 250g:
1 x 250g
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Nutrition information
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Ratings (24)
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Product information
More information
Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), Kochsalz.
Information for allergy sufferers: See highlighted ingredients
Description
Vollfett-Hartkäse, aus Rohmilch
Aroma: salty, pure
Flavour: fruity, with a more or less salty base note
Texture: smooth, semi-firm and slightly crumbly with a small number of round, evenly distributed holes mostly measuring 0.4 - 0.6 cm, occasional small cracks are allowed
Ripening period: 301 - 360 days
Comments: Swiss hard cheese, full fat, made from raw milk.
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Identification mark
CH 2038
Article number
3080229
Supplier
Miscellaneous
Schweizer Hartkäse, vollfett, aus Rohmilch hergestellt.
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