Pro Montagna "Glarus Alpine cheese"
As the name suggests, this Swiss cheese originates from Glarus. It is a full-fat, semi-hard cheese made from raw cow's milk. It has a rather mild and slightly aromatic smell, and a tangy flavour that demonstrates a diverse, varied aroma. This cheese is ready for consumption after 60 - 350 days. As the cheese ages, the flavour develops from light and mild to strong and spicy.
Pro Montagna "Pragel Bödmern Alpine cheese"
This full-fat, semi-hard Swiss cheese is made from thermized milk and is produced in the region of Graubünden. The cheese has a harmonious, aromatic smell and boasts a wonderfully spicy, tangy flavour. It has a smooth, firm consistency and a yellowy colour with sparsely scattered, pea-sized holes. The cheese is ready for consumption after 60 - 300 days.
Pro Montagna "organic Rigi Alpine cheese"
This full-fat, semi-hard Swiss cheese originates from Central Switzerland and is made from raw cow's milk. The cheese smells and tastes aromatic and has a tangy flavour. It is ready for consumption after 2 - 12 months. This is when the consistency of the cheese becomes smooth.