Brie Henri light
This French half-fat soft cheese is manufactured in France and is ready for consumption after 8-10 days. The cheese displays a smooth, creamy texture and a thin rind. It has a mild, fresh and slightly acidic flavour, and a characteristic aroma.
Brie de Meaux
This cheese is manufactured near Paris in France and is ready for consumption after 28-82 days. Brie de Meaux has a fresh, pleasant aroma with a hint of garlic. It is an aromatic cheese that displays a fruity flavour with a touch of hazelnut. Its texture is smooth and creamy, but not runny, with holes in different sizes.
Produced in Geneva, this soft cream cheese is made from pasteurized milk and has an exceptional texture. The centre of the cheese is firm, while the outer paste is creamy and surrounded by a white mould rind. It is ready for consumption after 11-15 days. Unlike other types of Brie, Brie Vallière is a vegetarian cheese. It has a mushroom aroma and a mild flavour with a slightly acidic, salty note.
Stuffed Brie, Füürwehr
"Füürwehr" Brie is another cheese that is produced in Switzerland. It is ready for consumption after 15-46 days. Ingredients include milk and cream, as well as crushed chillies, paprika powder and chilli pepper. This combination gives the cheese a peppery, paprika aroma, while the flavour is creamy, tangy and sharp.