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Originatingfrom the Canton of Thurgau, “Der scharfeMaxx” is a semi-hard cheese. It was created by the third generation of theStuder family from Lake Constance. “Der scharfe Maxx” is strong at first bite,but has a tangy, melt-in-your-mouth flavour. The name is therefore notprimarily related to the flavour. “Der scharfe Maxx” matures in a speciallyclimate-controlled cellar for five months before making its appearance.
During this time it develops a number ofcharacteristic aromas for special enjoyment. The use of Swiss raw milk givesthe cheese a sophisticated touch and a smooth consistency, which isparticularly popular among cheese lovers.