The aromatic, spicy flavour of Manchego works well with a selection of the following cheeses:
Cheese 1: Morbier
Cheese 2: Tête de Moine
Cheese 3: Brillat Savarin Affiné
Cheese 4: Brie Vallière
Wine: We recommend aged red wines such as Château d'Aiguilhe Côtes de Castillon AOC from Bordeaux.
Bread: St. Gallen kosher semi-white bread
Enclosure: Pomegranate, apple, pear, grapes, almonds, pistachios, dried fruit