Cheese 1: Brie de Meaux
Cheese 2: Vacherin Fribourgeois EXTRA
Cheese 3: Le Maréchal
Cheese 4: Gorgonzola cheese
Wine: This cheese goes well with aromatic, medium-bodied, dry or semi-dry white wines (Sauvignon Blanc or Gewürztraminer). Well-aged Pecorino will complement wines containing plenty of tannins. This includes heavy reds such as Brunello di Montalcino Val di Suga, as well as concentrated, heavy whites such as Chardonnay Santagostino.
Bread: Round loaf
Accompaniments: Tomatoes, olives, pears, honey, dried fruit