Owing to the various age profiles, which range from 90 to 180 days, raclette comes in lots of different flavours:
Organic raclette cheese
Organic raclette cheese will bring a bit of warm mountain sunshine to your living room. The soft, creamy texture and slightly milky, fresh flavour of this cheese along with its slightly fruity note guarantee a delicious taste sensation. It is produced using organic raw milk from the region.
The milky, fresh and slightly floral Valdor raclette cheese has a smooth paste and a slightly fruity note. Valdor raclette cheese is ready for consumption after just 90 days.
Valdor Bagnes raclette
Just like the other Valdor raclette cheeses, Valdor Bagnes from the Valais is produced using top-quality raw milk from the region. This cheese has a long ripening period of up to 180 days, during which time it develops a distinctive aromatic flavour. It has a semi-firm texture.
Carré Surchoix raclette
If you would prefer a richer, more intense aroma, Carré Surchoix raclette is the perfect choice owing to its long ripening period of 150 days. The unique flavour combined with the excellent melting properties guarantee an unrivalled raclette experience.