This full-fat semi-hard cheese is made from pasteurized cow's milk and is produced in eastern Switzerland. The ripening period lasts 30-60 days and results in a delicate, smooth texture. The cheese paste is ivory in colour and dotted with small holes. The rind is reddish brown and displays a spicy aroma. This cheese has a mild, acidic and rich flavour.
This is also a full-fat semi-hard cheese, however it is made from raw milk. It is ready for consumption after 70-110 days. This cheese has a mild flavour, which becomes more aromatic and intense with age, and a mild, pure aroma. It has a reddish brown rind and a smooth paste.
Coop Naturaplan organic Rahmtilsiter
This semi-hard cheese with added cream is produced in eastern Switzerland using pasteurized milk. The cheese is enriched with organic cream and labelled with the organic bud. This quality label represents the careful treatment of animals, nature and its commodities. The ripening period takes 30-75 days. During this time, the cheese develops a reddish brown rind and a delicious, smooth paste with a characteristic aroma. This cheese has a mild, harmonious aroma, and a slightly acidic, creamy flavour.