For a tasty and exciting cheese board, we recommend selecting between five and nine different types of cheese with various flavours. The cheese should be as varied as possible in terms of texture – from soft to hard – and type of milk, e.g. cow, sheep, goat, buffalo. It can also be fascinating to sort the cheese by country and put together different varieties from Switzerland, Italy or France, for example. In terms of quantity, you should allow around 170-200 grams of cheese per person if the cheese board represents an entire meal. If, however, the cheese board is being served at the end of a meal, you should allow approx. 80-100 grams of cheese per person.