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6.75
Information for allergy sufferers: See highlighted ingredients
Aroma: piquant, spicy
Flavour: piquant, spicy
Texture: creamy, isolated holes
Ripening period: 90 - 180 days
Comments: Scharfe Maxx is a natural, aromatic, piquant cheese made from thermized raw milk. Its velvety smooth paste and extra-spicy, piquant flavour make it a favourite among connoisseurs.
Bei höchstens 5 °C aufbewahren.