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- Der scharfe Maxx
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Total 250g:
1 x 250g
Total 250g:
1 x 250g
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Product information
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Nutrition information
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Ratings (16)
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Product information
More information
Freshness guarantee
Keeps for at least 10 days after receipt
Milk
Cow
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), Kochsalz.
Information for allergy sufferers: See highlighted ingredients
Description
Rahm-Halbhartkäse mit Rohmilch hergestellt
Aroma: piquant, spicy
Flavour: piquant, spicy
Texture: creamy, isolated holes
Ripening period: 90 - 180 days
Comments: Scharfe Maxx is a natural, aromatic, piquant cheese made from thermized raw milk. Its velvety smooth paste and extra-spicy, piquant flavour make it a favourite among connoisseurs.
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Identification mark
CH 2038
Article number
3516081
Supplier
Miscellaneous
Schweizer Halbhartkäse, Rahmstufe, mit Rohmilch.
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