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Emmi Classic Winzer Cheese

Switzerland

Average rating: 5.0 of 5 6 ratings
Adjust quantity
Total 250g: 1 x 250g
Total 250g: 1 x 250g

7.35

Price per 100 Gram
2.95/100g
This product requires a rather longer lead time for orders than other supermarket products.
Product information

Freshness guarantee

Keeps for at least 10 days after receipt

Milk

cow milk

Country of production

Switzerland

Nutrition information

Ingredients

MILCH (Schweiz), Kochsalz, Rotweindruse. Käserinde mit Farbstoff (E 153).

Information for allergy sufferers: See highlighted ingredients

Description

Vollfett-Halbhartkäse, aus thermisierter Milch

Aroma: pure

Flavour: aromatic/tangy, stronger with age, characteristic

Texture: smooth, firm paste, easy to cut

Ripening period: 120 - 165 days

Comments: During the ripening period, Winzerkäse is treated twice a week with a blend of selected alpine herbs and red wine brine. This process is based on a 700-year-old tradition that was revamped in the 70s. This is what gives the cheese its characteristic black rind and unique aroma. Spicy and tangy, more distinctive with age. The regular application of high-quality red wine brine gives Winzerkäse its wonderful, unique aroma.

More information

Storage

Refrigerated

Bei höchstens 5 °C aufbewahren.

Identification mark

'CH 2038'

Article number

3080207

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch

Miscellaneous

Schweizer Halbhartkäse, vollfett, aus thermisierter Milch.