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Emmi Classic Winzer Cheese

Switzerland

Average rating: 5.0 of 5 6 ratings
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Weight
Total 250g: 1 x 250g
Total 250g: 1 x 250g

7.35

Price per 100 Gram
2.95/100g
This product requires a rather longer lead time for orders than other supermarket products.
Product information
Freshness guarantee
Keeps for at least 10 days after receipt
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), Kochsalz, Rotweindruse. Käserinde mit Farbstoff (E 153).

Information for allergy sufferers: See highlighted ingredients

Description
Vollfett-Halbhartkäse, aus thermisierter Milch

Aroma: pure

Flavour: aromatic/tangy, stronger with age, characteristic

Texture: smooth, firm paste, easy to cut

Ripening period: 120 - 165 days

Comments: During the ripening period, Winzerkäse is treated twice a week with a blend of selected alpine herbs and red wine brine. This process is based on a 700-year-old tradition that was revamped in the 70s. This is what gives the cheese its characteristic black rind and unique aroma. Spicy and tangy, more distinctive with age. The regular application of high-quality red wine brine gives Winzerkäse its wonderful, unique aroma.

More information
Storage
Refrigerated

Bei höchstens 5 °C aufbewahren.

Identification mark
'CH 2038'
Article number
3080207
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Miscellaneous
Schweizer Halbhartkäse, vollfett, aus thermisierter Milch.