Rahm-Weichkäse, aus pasteurisierter Milch
Flavour: pure to slightly acidic
Texture: elastic, creamy
Ripening period: 7 - 11 days
Comments: Couronne is an entirely natural product with no additives. Couronne is made exclusively from fresh Swiss goat's milk, which is subject to the most stringent quality requirements. All that is added to the milk is rennet, salt and lactic acid bacteria. These ingredients guarantee the unmistakable flavour of this cheese. The production of Couronne is a painstaking craft. The cheese is made according to local custom by skilled professionals, who uphold traditional Swiss cheese-making techniques and pass them on from one generation to the next. Couronne can be used in hot and cold dishes alike.