Vollfett-Extrahartkäse, aus pasteurisierter Milch
Flavour: strong, aromatic, slightly piquant, sharp
Texture: extra-hard, slightly yellowish cheese paste
Ripening period: 12 months
Comments: The flavour becomes increasingly strong and spicy with age. At the same time, the cheese becomes drier and turns an intense golden yellow. This Gouda has an extra-spicy flavour with a subtle sharpness.