Vollfett-Halbhartkäse, aus pasteurisierter Milch
Flavour: pure, nutty
Texture: soft, velvety smooth, large holes, evenly distributed
Ripening period: 16 days
Comments: Its shape and wheat stalk decoration are unmistakable. Hidden underneath the pale, toasted wheat flour rind is an extremely seductive cheese. Fol Epi has a delicate, fruity flavour.