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- Fol Epi
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Total 250g:
1 x 250g
Total 250g:
1 x 250g
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Nutrition information
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Ratings (5)
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Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
cow milk
Country of production
France
Nutrition information
Ingredients
MILCH (Frankreich), Kochsalz. Käserinde mit Farbstoffen (E 160b, E 180).
Information for allergy sufferers: See highlighted ingredients
Description
Vollfett-Halbhartkäse, aus pasteurisierter Milch
Aroma: pure
Flavour: pure, nutty
Texture: soft, velvety smooth, large holes, evenly distributed
Ripening period: 16 days
Comments: Its shape and wheat stalk decoration are unmistakable. Hidden underneath the pale, toasted wheat flour rind is an extremely seductive cheese. Fol Epi has a delicate, fruity flavour.
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Identification mark
FR 53 014 01 CE
Article number
3080451
Supplier
Miscellaneous
Französischer Halbhartkäse, Vollfett, aus pasteurisiert Milch
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