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Galbani Eccellenza Gorgonzola

Italy

Average rating: 4.5 of 5 22 ratings
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Weight
Total 150g: 1 x 150g
Total 150g: 1 x 150g

2.75

Price per 100 Gram
1.85/100g
This product requires a rather longer lead time for orders than other supermarket products.
Product information
Freshness guarantee
Keeps for at least 7 days after receipt
Milk
cow milk
Country of production
Italy
Nutrition information
Ingredients
MILCH, Salz, tierisches Lab, Milchsäurebakterien und Reifungskulturen.

Information for allergy sufferers: See highlighted ingredients

Description
Italienischer Blauschimmelweichkäse, vollfett, aus pasteurisierter Milch

Aroma: characteristic of Gorgonzola

Flavour: slightly spicy, distinguishing, sharp, Blue Mold

Texture: soft and elastic paste, with blue mould marbling (blue/green veins), no holes

Ripening period: 55 - 70 days

Comments: During production, special cultures are added and after around one month, the wheels are pierced on both sides with needles to let air in and encourage the growth of green mould. Ideal as a dessert cheese, with potatoes, in sauces, added to fondue, on pizza and, of course, used in lots of traditional Italian recipes.

More information
Weight
Drained net weight: 0.0
Net weight: 1.5 kg
Storage
Refrigerated

Bai max. 5 °C aufbewahren.

Identification mark
'IT 03 1 CE'
Article number
3080078
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Miscellaneous
Rinde nicht zum Verzehr geeignet