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Galbani Eccellenza Gorgonzola

Italy

Average rating: 4.5 of 5 24 ratings
Adjust quantity
Total 150g: 1 x 150g
Total 150g: 1 x 150g

2.75

Price per 100 Gram
1.85/100g
This product requires a rather longer lead time for orders than other supermarket products.
Product information

Freshness guarantee

Keeps for at least 7 days after receipt

Milk

cow milk

Country of production

Italy

Nutrition information

Ingredients

MILCH, Salz, tierisches Lab, Milchsäurebakterien und Reifungskulturen.

Information for allergy sufferers: See highlighted ingredients

Description

Italienischer Blauschimmelweichkäse, vollfett, aus pasteurisierter Milch

Aroma: characteristic of Gorgonzola

Flavour: slightly spicy, distinguishing, sharp, Blue Mold

Texture: soft and elastic paste, with blue mould marbling (blue/green veins), no holes

Ripening period: 55 - 70 days

Comments: During production, special cultures are added and after around one month, the wheels are pierced on both sides with needles to let air in and encourage the growth of green mould. Ideal as a dessert cheese, with potatoes, in sauces, added to fondue, on pizza and, of course, used in lots of traditional Italian recipes.

More information

Storage

Refrigerated

Bai max. 5 °C aufbewahren.

Identification mark

IT 03 1 CE

Article number

3080078

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch

Miscellaneous

Rinde nicht zum Verzehr geeignet