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- Galbani Gorgonzola Cremoso D.O.P.
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Total 150g:
1 x 150g
Total 150g:
1 x 150g
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Nutrition information
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Ratings (24)
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Freshness guarantee
Keeps for at least 7 days after receipt
Type
Milk
cow milk
Country of production
Italy
Nutrition information
Ingredients
MILCH, Salz, tierisches Lab, Milchsäurebakterien und Reifungskulturen.
Information for allergy sufferers: See highlighted ingredients
Description
Italienischer Blauschimmelweichkäse, vollfett, aus pasteurisierter Milch
Aroma: characteristic of Gorgonzola
Flavour: slightly spicy, distinguishing, sharp, Blue Mold
Texture: soft and elastic paste, with blue mould marbling (blue/green veins), no holes
Ripening period: 55 - 70 days
Comments: During production, special cultures are added and after around one month, the wheels are pierced on both sides with needles to let air in and encourage the growth of green mould. Ideal as a dessert cheese, with potatoes, in sauces, added to fondue, on pizza and, of course, used in lots of traditional Italian recipes.
Note
Storage
Refrigerated
Bai max. 5 °C aufbewahren.
Identification mark
IT 03 1 CE
Article number
3080078
Supplier
Miscellaneous
Rinde nicht zum Verzehr geeignet