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Total 250g:
1 x 250g
Total 250g:
1 x 250g
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Nutrition information
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Ratings (12)
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Product information
More information
Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), Kochsalz, Knoblauch 0,9%.
Information for allergy sufferers: See highlighted ingredients
Description
Vollfett-Halbhartkäse mit Knoblauch
Aroma: mild, aromatic
Flavour: mild, aromatic, with garlic
Texture: supple, delicate, sparse perforation
Ripening period: 70 - 150 days
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Identification mark
CH 2038
Article number
3080510
Supplier
Miscellaneous
Vollfett-Halbhartkäse aus pasteurisierter Milch hergestellt mit Knoblauch.
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