Doppelrahmweichkäse, aus pasteurisierter Milch
Aroma: characteristic of Gorgonzola
Flavour: mild, slightly acidic, characteristic of Gorgonzola, sharp
Texture: creamy, marbled, no holes
Ripening period: 2 - 3 months
Comments: Gorgonzola Mascarpone belongs to the family of big Italian cheeses. It is produced in Lombardy. Its creamy texture and slightly sharp aroma are typical of the variety. Gorgonzola Mascarpone can be used to prepare sauces and can be added to salads.