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Gottardo

Switzerland

Average rating: 5.0 of 5 9 ratings
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Weight
Total 250g: 1 x 250g
Total 250g: 1 x 250g

5.85

Price per 100 Gram
2.35/100g
This product requires a rather longer lead time for orders than other supermarket products.
Product information
Freshness guarantee
Keeps for at least 10 days after receipt
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), Kochsalz.

Information for allergy sufferers: See highlighted ingredients

Description
Vollfett-Halbhartkäse, aus thermisierter Milch

Aroma: milky, mild

Flavour: mild, more aromatic with age

Texture: elastic, firmer with age, a few small holes

Ripening period: 60 - 120 days

Comments: Gottardo is produced in the show dairy in Airolo. This mountain cheese is aged naturally, i.e. it is stored and left to ripen in a suitable climate (moisture and temperature) in the Saint-Gotthard Massif without any additional treatment. As a result of the ageing process, Gottardo has a characteristic aroma that sets it apart from other cheeses. The pleasant, relatively soft texture and aromatic flavour make Gottardo a very popular cheese for consumers of all ages and for all occasions.

More information
Storage
Refrigerated

Bei höchstens 5 °C aufbewahren.

Identification mark
'CH 2038'
Article number
3081426
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Miscellaneous
Vollfett-Halbhartkäse mit Rohmilch hergestellt.