Rahm-Halbhartkäse, aus pasteurisierter Milch
Aroma: fresh, spicy
Flavour: ranges from spicy to creamy, slightly fruity, with a hint of caves
Texture: elastic, smooth paste, small isolated holes around the edge
Ripening period: 105 - 135 days
Comments: The creamy paste makes this cheese the perfect addition to the current Kaltbach range. Its dark-brown rind sets it apart visually from competitor products. The unique combination of its creamy, velvety smooth texture and spicy, cave-aged aroma guarantees an unparalleled flavour sensation and therefore appeals to a new Kaltbach audience, who prefer soft, creamy cheeses.