Kaltbach Le Gruyère
Information for allergy sufferers: See highlighted ingredients
Aroma: pure, fruity
Flavour: spicy, aromatic, full-bodied, more distinctive with age
Texture: smooth, semi-firm and easy to cut, slightly crumbly
Ripening period: 360 - 420 days
Bei höchstens 5 °C aufbewahren.
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Phone number 0848 888 444
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