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Total 250g:
1 x 250g
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Nutrition information
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Ratings (11)
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Freshness guarantee
Keeps for at least 7 days after receipt
Type
Milk
goat milk
Country of production
Switzerland
Nutrition information
Ingredients
ZIEGENMILCH (pasteurisiert, Schweiz), Kochsalz jodiert.
Information for allergy sufferers: See highlighted ingredients
Description
Ziegenkäse, Vollfett-Halbhart
Aroma: characteristic of goat's cheese
Flavour: goat's cheese
Ripening period: 2 - 5 months
Comments: The subtle goat's cheese flavour makes it the perfect choice for an evening meal with cheese or for a cheeseboard.
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Identification mark
CH 2068
Article number
3080104
Supplier
Miscellaneous
Schweizer Halbhartkäse, vollfett, aus pasteurisierter Ziegenmilch.