Vollfett-Halbhartkäse aus thermisierter Milch
Aroma: mild, pure
Flavour: mild, pure, rich, spicy
Ripening period: 3 - 4 months
Comments: A feast for the eyes and the palate. This cheese comes with an unmistakable grape imprint on the outside, which promises and delivers a gastronomic treat – from its taste to its colour and smooth texture. While maturing in the cellar, each and every wheel is lovingly brushed with Pinot Noir several times a week.