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Naturaplan Organic Regional Urkräuter Cheese

Switzerland

Average rating: 5.0 of 5 5 ratings
Adjust quantity
Total 250g: 1 x 250g
Total 250g: 1 x 250g

6.50

Price per 100 Gram
2.60/100g
This product requires a rather longer lead time for orders than other supermarket products.
Product information

Labels

Freshness guarantee

Keeps for at least 10 days after receipt

Milk

cow milk

Country of production

Switzerland

Nutrition information

Ingredients

Bio MILCH (Schweiz), Kochsalz. Bio-Zertifizierung: CH-BIO-006.

Information for allergy sufferers: See highlighted ingredients

Description

Vollfett-Halbhartkäse, aus thermisierter Milch

Aroma: pure herb cheese

Flavour: cheese and nuts, mild

Texture: elastic paste, ranges from a few to lots of holes, some split holes

Ripening period: 60 - 120 days

Comments: This aromatic, organic traditional herb cheese has a unique herby flavour and comes from Northwestern Switzerland. It is produced by Sepp Brülisauer in the dairy in Künten, Freimant, in the Canton of Aargau. This cheese is an organic regional speciality. During the ripening process, the cheese is treated with a herbal brine. The recipe for this brine is a closely guarded trade secret. A highlight on any cheeseboard. Great with waxy potatoes. Tip: Bring this cheese to room temperature before serving to allow it to release its characteristic herby flavour.

More information

Storage

Refrigerated

Bei höchstens 5 °C aufbewahren.

Identification mark

CH 2038

Article number

3507185

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch

Miscellaneous

Halbhartkäse mit Bio Kräutern, aus Bio Milch
Certification body: CH-BIO-006