Vollfett-Halbhartkäse, aus pasteurisierter Milch
Flavour: pure, rich aroma depending on the age
Texture: elastic, smooth, pale yellow to ivory in colour, small number of holes the size of cherry stones
Ripening period: 120 days
Comments: Semi-hard cheese, naturally aged. Smooth rind, the red smear is washed away once the cheese has ripened. Firm, smooth yellow paste that melts easily; Flavour: aromatic, lactose-free.