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Pro Montagna Gstaad Herb Alpine Cheese

Switzerland

Average rating: 4.5 of 5 17 ratings
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Weight
Total 250g: 1 x 250g
Total 250g: 1 x 250g

6.50

This product requires a rather longer lead time for orders than other supermarket products.
Product information
Labels
Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
BERGMILCH (Schweiz), Kochsalz. Rinde: mit Bergkräutern. Berg-Zertifizierung: q.inspecta GmbH, 5070 Frick.

Information for allergy sufferers: See highlighted ingredients

Description
Vollfett-Halbhartkäse, aus thermisierter Milch

Aroma: mild, neutral

Flavour: pure, aromatic

Texture: elastic, no holes, blind

Ripening period: 90 - 150 days

Comments: Curds collected in this way give Gstaad mountain cheese its spicy, aromatic and distinctive aroma. The herbs on the rind further enhance the aroma. The rind is edible.

More information
Storage
Refrigerated

Bei höchstens 5 °C aufbewahren.

Identification mark
'CH 2038'
Article number
3616011
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Miscellaneous
Vollfett-Halbhartkäse, aus thermisierter Milch hergestellt.