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Pro Montagna Gstaad Herb Alpine Cheese

Switzerland

Average rating: 4.5 of 5 17 ratings
Adjust quantity
Total 250g: 1 x 250g
Total 250g: 1 x 250g

6.50

Price per 100 Gram
2.60/100g
This product requires a rather longer lead time for orders than other supermarket products.
Product information

Labels

Freshness guarantee

Keeps for at least 10 days after receipt

Type

Milk

cow milk

Country of production

Switzerland

Nutrition information

Ingredients

BERGMILCH (Schweiz), Kochsalz. Rinde: mit Bergkräutern. Berg-Zertifizierung: q.inspecta GmbH, 5070 Frick.

Information for allergy sufferers: See highlighted ingredients

Description

Vollfett-Halbhartkäse, aus thermisierter Milch

Aroma: mild, neutral

Flavour: pure, aromatic

Texture: elastic, no holes, blind

Ripening period: 90 - 150 days

Comments: Curds collected in this way give Gstaad mountain cheese its spicy, aromatic and distinctive aroma. The herbs on the rind further enhance the aroma. The rind is edible.

More information

Storage

Refrigerated

Bei höchstens 5 °C aufbewahren.

Identification mark

CH 2038

Article number

3616011

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch

Miscellaneous

Vollfett-Halbhartkäse, aus thermisierter Milch hergestellt.