Bio ALPMILCH (Schweiz), Kochsalz. Bio/Alp-Zertifizierung: CH-BIO-006.
Information for allergy sufferers: See highlighted ingredients
Vollfett-Halbhartkäse, aus Rohmilch
Ripening period: 2 - 12 months
Comments: Organic Rigi Alpine cheese is produced exclusively on the Queen of the Mountains. The wide range of Alpine flora that grows in the fertile soil results in a milk with virtually unrivalled ingredients. Therefore, organic Rigi Alpine cheese is also a speciality that is truly unique in Switzerland.