Aroma: distinctive sheep's cheese aroma
Flavour: subtle, spicy
Texture: smooth, fine, pale yellow
Ripening period: 60 days
Comments: Sheep's cheese is a speciality of the Gohl dairy. Much of the production is still done by hand. Our milk suppliers ensure that production does not impact on the environment or disturb natural habitats. The result is a top-quality milk with unbeatable flavour. The wholesome, natural ingredients are preserved in the cheese.