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- Pro Montagna Schangnauer Creamy Alpine Cheese
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Total 250g:
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Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
BERGMILCH (Schweiz), Kochsalz. Berg-Zertifizierung: q.inspecta GmbH, CH-5070 Frick.
Information for allergy sufferers: See highlighted ingredients
Description
Rahm-Halbhartkäse, aus thermisierter Milch
Aroma: pure, aromatic
Flavour: creamy
Texture: smooth
Ripening period: 3 - 6 months
Comments: Min. 55% fat in dry matter
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Identification mark
CH 2038
Article number
3823314
Supplier
Miscellaneous
Vollfett-Halbhartkäse, aus thermisierter Milch hergestellt.