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Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
ALPMILCH (Schweiz), Kochsalz. Alp-Zertifizierung: q.inspecta GmbH, 5070 Frick.
Information for allergy sufferers: See highlighted ingredients
Description
Vollfett-Halbhartkäse, aus Rohmilch
Aroma: typical of its type
Flavour: mild to strongly spiced, depending on the age profile, light
Texture: semi-hard, small number of holes measuring 3-6 mm
Ripening period: 50 - 90 days
Comments: A top-quality, highly nutritious natural product. Produced using raw cow's milk over a period of just three months at more than 1,300 metres above sea level. Very flavoursome and light. Seasonal product.
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Identification mark
CH 2038
Article number
3081416
Supplier
Miscellaneous
Vollfett-Halbhartkäse mit Rohmich hergestellt.
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