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- Raclette with a Pepper Rind
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Total 250g:
1 x 250g
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Nutrition information
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Ratings (19)
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Product information
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Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
Cow
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), grüner Pfeffer 2%, Kochsalz. Käserinde: schwarzer Pfeffer.
Information for allergy sufferers: See highlighted ingredients
Description
Vollfett-Halbhartkäse, aus pasteurisierter Milch
Aroma: spicy
Flavour: pure, light pepper flavour
Texture: greasy
Ripening period: 90 - 180 days
Note
Storage
Refrigerated
Refrigerated: After purchase, store at max. temp. of 5 °C
Identification mark
CH 2038
Article number
4890519
Supplier
Miscellaneous
Vollfett-Halbhartkäse, aus pasteurisierter Milch mit Pfeffer.