Information for allergy sufferers: See highlighted ingredients
Vollfett-Weichkäse, mit Rohmilch hergestellt
Aroma: pure Flavour: nutty, full-bodied, buttery Texture: creamy, runny Ripening period: 15 days Comments: Reblochon is a semi-soft French cheese from Savoy. Its washed, dried rind is greyish-pink to yellowy-orange in colour. Inside, the cheese should be creamy and runny. It has a nutty, full-bodied and buttery aroma.