Aroma: characteristic of goat's cheese, distinctive smell depending on the maturity
Flavour: pure, characteristic, distinctive depending on the age
Texture: smooth, homogeneous, firm, remains compact and not runny, white
Ripening period: 9 - 12 days
Comments: Riblaire is a true goat's cheese. It has a rather mild flavour that intensifies with age. A real treat for all goat's cheese connoisseurs. Riblaire is produced in the French region of Charentes-Poitou, an area with a wealth of experience in the production of goat's cheese.